Our History

We are a family-owned and operated restaurant with 25 years of experience in the seafood industry. In 2020, we decided to pursue our passion for serving delicious cocktails and unrivaled seafood dishes. The menu chalkboard in all of our restaurants reflect our pride and our love for preparing fresh fish every day. Each restaurant has its own chef who is part of the Anaya’s family. All of our dishes can be modified upon request to meet dietary and nutritional needs. With our well-crafted cocktails list and sophisticated menu, Anaya’s Seafood is an ideal hub for meeting friends and colleagues for both formal and informal occasions. We offer a comfortable, yet professional ambiance for small groups to larger parties and private events. Our unparalleled attention to detail and focus on excellence of service are designed to exceed all of your expectations!